I just made the best sandwich ever.
I toasted two pieces of bread and cut off a few uneven slices of cheese, then I put on some turkey, roast beef, ham, and some fried salomi. I topped it with a few dabbs of this gourmet horseradish mustard stuff that has been in the fridge for years and almost hurt to taste, but it's so good that the hurt is worth it.
It was pretty damn good.
It was pretty damn good.
posted by donteatpoop at 3:21 AM
2 Comments:
That's not a real sandwhich until you hit the pepperjack. Come on!
The next day, the mustard left me stomach with an "it's bleeding" feeling.
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