About Sasquatch
I've never seen a sasquatch.
But if I knew someone that had seen one, and they happened to be out hunting when they saw it, and then happened to shoot and kill the sasquatch; I would cook it with a little garlic, some red pepper, a diced onion, some butter, and a little sage. I would let the bigfoot steaks simmer in there for a while before chopping it up and putting it on a salad with french fries.
I think I would go bleau cheese for the dressing. And a pint of drought.
But if I knew someone that had seen one, and they happened to be out hunting when they saw it, and then happened to shoot and kill the sasquatch; I would cook it with a little garlic, some red pepper, a diced onion, some butter, and a little sage. I would let the bigfoot steaks simmer in there for a while before chopping it up and putting it on a salad with french fries.
I think I would go bleau cheese for the dressing. And a pint of drought.
3 Comments:
How do you like your sasquatch?
dead.
Sound like it would be tastier in the summer.... "Summer Sasquatch"
Certainly this would be a meal served only at the most posh of resteraunts.
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